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Friday Fish Fry is Back!
Join us every Friday for a delicious meal cooked to perfection
Just $12 will get you your choice of fish, our house-made slaw and potato pancakes.
Come on in and enjoy a Wisconsin Tradition at Central Coast!
Central Coast Menu
Fruit and Cheese Plate
Assorted Imported and Domestic Cheeses,
Fresh Berries
9
Crab Cakes
House Recipe, Spicy Corn Relish,
Red Pepper Aioli
9
Stuffed Mushrooms
Baby Portabellas, Garlic Herb Cheese, Marinara, Spinach
8
Pizza Margarita
House-Made Pizza Dough, Italian Cheeses, Vine-Ripe Tomatoes, Basil, Truffle Oil
9
Crab Fondue
Artichoke, Spinach, Mascarpone,
Parmesan, Herb Crustini
9
Roasted Butternut Squash
3/5
Soup du Jour
3/5
Roasted Beet Salad
Red Onion, Toasted Walnuts, Feta Cheese, Balsamic Vinaigrette
9
Central Coast Chopped
Strawberry, Mango, Pine Nuts,
Goat Cheese, Citrus Vinaigrette
9
California Cobb
Pico de Gallo, Avocado, Bacon, Egg,
Bleu Cheese, Peppercorn Ranch
9
Cyprus Salad
Tomato, Red Onion, Cucumber, Kalamata Olive, Bell Pepper, Feta Cheese, Fried Pita
10
Caesar
Romaine, Parmesan, Garlic Croutons,
House-Made Caesar Dressing
7
Green Salad
Tomato, Cucumber, Red Onion,
Choice of Dressing
7
Add Chicken-4 Add Steak-6
Dressings
Peppercorn Ranch, Caesar, Balsamic Vinaigrette, Bleu Cheese, Citrus Vinaigrette, Green Chile Vinaigrette
Side Green Salad-4 Side Caesar Salad-4
All entrees include chef’s selection of vegetable
Grilled Rack of Lamb
Dijon Roasted Potatoes,
Mint Infused Demi Glace
32
Braised Short Ribs
Mashed Potatoes, Braised Vegetables,
Truffle Oil
23
Bone-In Pork Chop
Roasted Red Potatoes,
Apple Bacon Chutney
24
Roasted Chicken Breast
Wild Rice Pilaf,
Port Wine Cranberry Reduction
19
Seared Duck Breast
Braised Lentils,
Cabernet Reduction
28
Seared Sea Scallops
Parmesan Risotto,
Lobster Cream Sauce
30
Blue Corn Crusted Halibut
Lime-Scented Risotto,
Green Chile Vinaigrette
27
Crab Stuffed Salmon
Wild Rice Pilaf, Citrus Chive Cream Sauce
25
All steaks come with your choice of potato treatment and chef’s selection of vegetable
16 oz. Prime Angus Ribeye
32
14 oz. Certified Angus NY Strip
29
12 oz. Certified Angus Manhattan
27
8 oz. Certified Angus Filet
23
Grilled Swordfish A la Vodka
Farfalle, Peppers, Onions,
Creamy Vodka Tomato Sauce
23
Penne with Grilled Chicken
Garlic Herb Cream Sauce,
Wild Mushrooms,
Caramelized Onion, Spinach
18
Designer Pasta
Choice of Pasta and Sauce
13
Penne Garlic Herb Cream Sauce
Fettuccine Creamy Vodka Tomato Sauce
Farfalle Vodka Marinara
Add Shrimp- $5
Add Scallops- $7
Add Sautéed Mushrooms - $1
Add Sautéed Onions - $1
Add Sautéed Bell Peppers - $1
*Split Plate Charge will be added
to any shared entrees $3*
*18% gratuity will be added to groups of 6 or more*
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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