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The Dance Club

Exceptional Service.

Delectable Cuisine.

Amazing Atmosphere.

Friday Fish Fry is Back!

Join us every Friday for a delicious meal cooked to perfection  

 

Just $12 will get you your choice of fish, our house-made slaw and potato pancakes

Come on in and enjoy a Wisconsin Tradition at Central Coast!


 

Central Coast Menu

 

Appetizers

Fruit and Cheese Plate

Assorted Imported and Domestic Cheeses,

Fresh Berries

9

 

Crab Cakes

House Recipe, Spicy Corn Relish,

Red Pepper Aioli

9

 

Stuffed Mushrooms

Baby Portabellas, Garlic Herb Cheese, Marinara, Spinach

8

 

Pizza Margarita

House-Made Pizza Dough, Italian Cheeses, Vine-Ripe Tomatoes, Basil, Truffle Oil

9

 

Crab Fondue

Artichoke, Spinach, Mascarpone,

Parmesan, Herb Crustini

9

 

 

 

Soups

 

Roasted Butternut Squash

3/5

 

Soup du Jour

3/5

 

Entrée Salads

 

Roasted Beet Salad

Red Onion, Toasted Walnuts, Feta Cheese, Balsamic Vinaigrette

9

 

Central Coast Chopped

Strawberry, Mango, Pine Nuts,

Goat Cheese, Citrus Vinaigrette

9

 

California Cobb

Pico de Gallo, Avocado, Bacon, Egg,

Bleu Cheese, Peppercorn Ranch

9

 

Cyprus Salad

Tomato, Red Onion, Cucumber, Kalamata Olive, Bell Pepper, Feta Cheese, Fried Pita

10

 

Caesar

Romaine, Parmesan, Garlic Croutons,

House-Made Caesar Dressing

7

 

Green Salad

Tomato, Cucumber, Red Onion,

Choice of Dressing

7

Add Chicken-4 Add Steak-6

 

Dressings

Peppercorn Ranch, Caesar, Balsamic Vinaigrette, Bleu Cheese, Citrus Vinaigrette, Green Chile Vinaigrette

 

 

Side Green Salad-4   Side Caesar Salad-4

 

 

Entrées

All entrees include chef’s selection of vegetable

 

Grilled Rack of Lamb

Dijon Roasted Potatoes,

Mint Infused Demi Glace

32

 

Braised Short Ribs

Mashed Potatoes, Braised Vegetables,

Truffle Oil

23

 

Bone-In Pork Chop

Roasted Red Potatoes,

Apple Bacon Chutney

24

 

Roasted Chicken Breast

Wild Rice Pilaf,

Port Wine Cranberry Reduction

19

 

Seared Duck Breast

Braised Lentils,

Cabernet Reduction

28

 

Seared Sea Scallops

Parmesan Risotto,

Lobster Cream Sauce

30

 

Blue Corn Crusted Halibut

Lime-Scented Risotto,

Green Chile Vinaigrette

27

 

Crab Stuffed Salmon

Wild Rice Pilaf, Citrus Chive Cream Sauce

25

 

 

Entrées

All steaks come with your choice of potato treatment and chef’s selection of vegetable

 

16 oz. Prime Angus Ribeye

32

 

14 oz. Certified Angus NY Strip

29

 

12 oz. Certified Angus Manhattan

27

 

8 oz. Certified Angus Filet

23

 

Grilled Swordfish A la Vodka

Farfalle, Peppers, Onions,

Creamy Vodka Tomato Sauce

23

 

Penne with Grilled Chicken

Garlic Herb Cream Sauce,

Wild Mushrooms,

Caramelized Onion, Spinach

18

 

Designer Pasta

Choice of Pasta and Sauce

13

Penne                      Garlic Herb Cream Sauce

Fettuccine               Creamy Vodka Tomato Sauce

Farfalle                   Vodka Marinara

 

Add Shrimp- $5

Add Scallops- $7

Add Sautéed Mushrooms - $1

Add Sautéed Onions - $1

Add Sautéed Bell Peppers - $1

 

 

*Split Plate Charge will be added

to any shared entrees $3*

 

*18% gratuity will be added to groups of 6 or more*

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness


 

 

Fine Wines

 

 

 

 

 

 

 

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