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Try our New 2 for $30 Menu on Tuesdays, Wednesdays, and Thursdays in April and May!
Friday Fish Fry is Back!
Join us every Friday for a delicious meal cooked to perfection
Just $12 will get you your choice of fish, our house-made slaw and potato pancakes.
Come on in and enjoy a Wisconsin Tradition at Central Coast!
Central Coast Menu
Fruit and Cheese Plate
Assorted Imported and Domestic Cheeses,
Fresh Berries
9
Crab Cakes
House Recipe, Spicy Corn Relish,
Red Pepper Aioli
9
Lobster Mac Fritters
Macaroni Pasta, Creamy Cheese Sauce,
Ancho Chile Vinaigrette
9
Pizza Margarita
House-Made Pizza Dough, Italian Cheeses, Vine-Ripe Tomatoes, Basil, Truffle Oil
9
Spinach Artichoke Bake
Artichoke, Spinach, Mascarpone,
Parmesan, Fried Pita
9
Tomato Florentine
3/5
Soup du Jour
3/5
Caprese
Vine Ripe Tomato, Fresh Mozzarella,
Balsamic Reduction, Fresh Basil
9
Central Coast Chopped
Strawberry, Mango, Pine Nuts,
Goat Cheese, Citrus Vinaigrette
9
Seared Tuna Salad
Napa and Red Cabbage, Mandarin Orange, Almonds, Fried Wonton, Sesame Vinaigrette
12
Cyprus Salad
Tomato, Red Onion, Cucumber, Kalamata Olive, Bell Pepper, Feta Cheese, Fried Pita
9
Caesar
Romaine, Parmesan, Garlic Croutons,
House-Made Caesar Dressing
7
Green Salad
Tomato, Cucumber, Red Onion,
Choice of Dressing
7
Add Chicken-4 Add Steak-6
Dressings
Peppercorn Ranch, Caesar, Balsamic Vinaigrette, Bleu Cheese, Citrus Vinaigrette, Sesame Vinaigrette, Red Wine Vinegar and Olive Oil
Side Green Salad-4 Side Caesar Salad-4
All entrees include chef’s selection of vegetable
Grilled Rack of Lamb
Dijon Roasted Potatoes,
Mint Infused Demi Glace
32
Roasted Pork Medallions
Mashed Potatoes, Cherry Apple Gravy
23
Roasted Chicken Breast
Mashed Potatoes, Sage Chicken Demi Glace
19
Lemongrass Dusted Duck Breast
Garlic Ginger Rice, Black Pepper Basil Vinaigrette
28
Seared Ahi Tuna
Pineapple Papaya Rice,
Kaffir Lime Beurre Blanc
28
Seared Sea Scallops
Parmesan Risotto,
Yellow Tomato Beurre Blanc
30
Pan Seared Halibut
Cilantro Lime Rice, Avocado Salsa
27
Crab Stuffed Salmon
Wild Rice Pilaf, Citrus Chive Cream Sauce
25
Morgan Sauvignon Blanc
All steaks come with your choice of potato treatment and chef’s selection of vegetable
16 oz. Bone-In Prime Ribeye
32
Irony Pinot Noir
14 oz. Certified Angus NY Strip
29
Vampire Cabernet
12 oz. Certified Angus Manhattan
27
Vampire Merlot
8 oz. Certified Angus Filet
23
Vampire Cabernet
Grilled Swordfish A la Vodka
Farfalle, Peppers, Onions,
Creamy Vodka Tomato Sauce
22
Irony Pinot Noir
Penne with Grilled Chicken
Garlic Herb Cream Sauce,
Wild Mushrooms,
Caramelized Onion, Spinach
18
Tangent Pinot Gris
Designer Pasta
Choice of Pasta and Sauce
13
Penne Garlic Herb Cream Sauce
Farfalle Creamy Vodka tomato Sauce
Fettuccine Marinara
Macaroni Pesto Butter
Add Shrimp- 5
Add Scallops- 7
Add Sautéed Mushrooms - 1
Add Sautéed Onions - 1
Add Sautéed Bell Peppers - 1
*Split Plate Charge will be added
to any shared entrees $3*
*Split Plate Charge will be added
to any shared entrees $3*
*18% gratuity will be added to groups of 6 or more*
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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