Mother’s Day Brunch Buffet

Entrees

Char-Grilled Flank Steak with Sautéed

Burgundy Mushrooms and Onions

Teriyaki Glazed Fresh Atlantic Salmon

Fresh Herb Brined Roasted Chicken

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Live Action Chef Station

Chef’s Pasta Station with your choice of:
Penne Pasta or Bowtie Pasta,
House made Marinara, Alfredo or Cheese Sauce,
and a wide assortment of Fresh Vegetables & Meats

Freshly Baked Rolls and Butter

Bacon and Sausage

Fresh Vegetable Quiche

Creamy Mashed Potatoes and Pan Gravy

Cinnamon French Toast Sticks

Silver Dollar Pancakes

Cheesy Hash Brown Bake

Steamed Vegetable Blend

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Build Your Own Salad Bar

Mixed Greens, Tomatoes, Peas, Shredded Cheddar Cheese, Shredded Carrots, Cucumbers, Croutons, Sliced Peaches, Chick Peas, Cottage Cheese, Cheddar Potato Salad and Assorted Dressings

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Dessert Buffet

Homemade Assorted Cookies, Brownies and Bars

Carrot Cake with Cream Cheese Icing

Brandy Glazed Bread Pudding

Includes Unlimited Coffee Included

Adult: $24.95
Children 2-10: $12.00
Children Under 2: Free

11:00 a.m. – 2:00 p.m.

Reservations: 

Please call (920) 568-9695 or
email aeryn@centralcoastrestaurant.com

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness, especially if you have certain medical conditions.