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scroll down or click here for DINNER
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Lump crab meat, delicately spiced, served with our house-made roasted red pepper aioli. $10.00 Pommes Frites Hand-cut French fries served with our house-made roasted garlic aioli. $6.00 Roasted Vegetable Crepes Slowly-roasted mushrooms, bell peppers, zucchini, squash, and eggplant, mixed with ricotta cheese, wrapped in a delicate crepe, served with our red pepper coulis. $8.00 Mussels with Haricots Verts Wine-steamed mussels served with sliced cucumbers, delicate green beans, and finished with a light, creamy beurre blanc. $10.00 Ahi Tuna Ceviche Succulent Ahi tuna, lightly seared, served with an avocado custard, onion, jalapeno, and a tomato gelee. $12.00
Our four-onion blend, caramelized for maximum flavor, topped with a gruyere crostini $4.00 / 6.00 Shrimp Bisque A silky blend of shrimp, tomatoes and cream. $5.00 / $7.00 Soup du Jour Inquire about today's special soup. $4.00 / 6.00
Mixed baby greens, sliced grape tomatoes, cucumbers and carrots. $3.00 Dressings Italian vinaigrette ~ Balsamic vinaigrette ~ Apple-kiwi vinaigrette ~ House-made French ~ Warm bacon dressing Caesar Salad Crisp romaine hearts, our house-made dressing and butter-basted croutons. Anchovies available upon request. $3.00 Baby Spinach Salad Delicate baby spinach tossed with our warm bacon dressing, served with blue cheese toast points and candied walnuts. $4.00 Caprese Salad A bed of mixed baby greens served with grape tomatoes, fresh mozzarella, and fresh basil topped with cracked black pepper, olive oil and a balsamic reduction. $5.00
Crisp hearts of romaine tossed with our own Caesar dressing, butter-basted croutons, and freshly grated parmesan cheese. Anchovies available upon request. $6.00 Additions Grilled breast of chicken: $3 Grilled Salmon Fillet: $6 Blackened Salmon Fillet: $6 Grilled Rock Shrimp: $6 Grilled Tenderloin of Beef: $7 Seared Ahi Tuna: $8 Ahi Tuna Salad Ahi tuna, seared medium-rare, served on a bed of Napa and red cabbages, tossed with our Pacific Rim vinaigrette, with carrots and avocados. $14.00 Grilled Chicken & Pear Salad Marinated grilled breast of chicken with baby spinach tossed with roasted pear vinaigrette, lightly toasted pecans, Asian pear slices, finished with crumbled blue cheese. $9.00
Served with choice of: black pepper fries, fresh fruit, habañero coleslaw, sautéed vegetables or house salad. "Build your own Burger" 8 oz. hand-made burger, lettuce, and tomato on a brioche bun. Add: Cheddar, Swiss, Muenster or American cheese: $.75 Add: Blue cheese, fresh mozzarella, chipotle cheddar, or Asiago cheese: $1.50 Add: bacon, sautéed mushrooms or onions: $1.00 Add: deep-fried onions or demi-glace sauce: $2.00 Crab Cake BLT Lump crab cake seared golden brown, served with applewood-smoked bacon, thick-cut tomatoes, lettuce, red pepper aioli, served on a lightly-toasted croissant. $11.00 Beef Tenderloin Beef tenderloin, topped with tomatoes, lettuce and smothered in fresh mozzarella, served on fresh focaccia bread. $12.00 Grilled Breast of Chicken Marinated grilled breast of chicken, roasted red bell peppers, topped with Swiss and Cheddar cheeses, on country sourdough bread. $8.00 Chicken Salad with Grapes & Tarragon Roasted chicken breast, tarragon, red grapes, celery, Dijon mustard and mayonnaise, served with baby lettuce on a lightly toasted croissant. $7.00 Ahi Tuna Melt Tartine Our house-made Ahi tuna salad, topped with roasted red peppers and smothered with cheddar cheese, on country sourdough bread. Served open-faced. $12.00 Turkey Club Tender turkey, applewood bacon, cheddar cheese, lettuce and tomato stacked on fresh country sourdough. $7.00 Portobello Mushroom Sandwich Marinated and roasted Portobello mushrooms, thick-sliced tomatoes, and Muenster cheese. Served on a ciabatta roll. $8.00
Fresh farfalle pasta, tossed with seared rock shrimp, and finished with our four-cheese, wine, and cream sauce. Topped with a tomato-onion-bacon chutney. $10.00 Maple Glazed Tenderloin of Pork Grilled and maple glazed tenderloin of pork, served with a timbale of creamy polenta, finished with a lively orange habañero mojo sauce. $12.00 Roasted Vegetable Napoleon Roasted Portobello mushroom, zucchini, squash, eggplant, asparagus, and grilled mango, finished with our marinara sauce. $10.00 Pan Seared Walleye Pan seared walleye filet, glazed with a spicy Thai chili sauce, topped with a guacamole mousse, served over tomato garlic studded pearl pasta. $12.00 scroll up or click here for LUNCH MENU scroll down or click here for DESSERT MENU
A selection of three Wisconsin artisinal cheeses, served with brioche toast points and onion marmalade. $11.00 Central Coast Crab Cakes Lump crab meat, delicately spiced, served with our house-made roasted red pepper aioli. $10.00 Roasted Vegetable Crepes Slowly-roasted mushrooms, bell peppers, zucchini, squash, and eggplant, mixed with ricotta cheese, wrapped in a delicate crepe, served with our red pepper coulis. $8.00 Mussels with Haricots Verts Wine-steamed mussels served with sliced cucumbers, delicate green beans, and finished with a light, creamy beurre blanc. $10.00 Ahi Tuna Ceviche Succulent Ahi tuna, lightly seared, served with an avocado custard, onion, jalapeno, and a tomato gelee. $12.00
Our four-onion blend, caramelized for maximum flavor, topped with a gruyere crostini $4.00 / $6.00 Shrimp Bisque A silky blend of shrimp, tomatoes and cream. $5.00 / $7.00 Soup du Jour Inquire about today's special soup. $4.00 / $6.00
Mixed baby greens, sliced grape tomatoes, cucumbers and carrots. $3.00 Dressings Italian vinaigrette ~ Balsamic vinaigrette ~ Apple-kiwi vinaigrette ~ House-made French ~ Warm bacon dressing Baby Spinach Salad Delicate baby spinach tossed with our warm bacon dressing, served with blue cheese toast points and candied walnuts. $4.00 Caprese Salad A bed of mixed baby greens served with grape tomatoes, fresh mozzarella, and fresh basil topped with cracked black pepper, olive oil and a balsamic reduction. $5.00 Grilled Steak Salad Beef tenderloin with prosciutto, avocado, blue cheese, grilled scallions, hard cooked eggs, all served over mixed greens with a simple vinaigrette. $13.00 Caesar Salad Crisp romaine hearts, our house-made dressing and butter-basted croutons. Anchovies available upon request. $3.00 / $6.00 Additions Grilled breast of chicken: $3 Grilled Salmon Fillet: $6 Blackened Salmon Fillet: $6 Grilled Rock Shrimp: $6 Grilled Tenderloin of Beef: $7 Seared Ahi Tuna: $8 Pan Seared Scallop Salad Pan seared colossal scallops, lightly dusted with curry powder, braised Belgian endive, wilted greens, and haricots verts, with a sherry vinaigrette. $13.00 Ahi Tuna Salad Ahi tuna, seared medium-rare, served on a bed of Napa and red cabbages, tossed with our Pacific Rim vinaigrette, with carrots and avocados. $14.00
Served with choice of: black pepper fries, fresh fruit, habañero coleslaw, sautéed vegetables or house salad. Marinated grilled breast of chicken, roasted red bell peppers, topped with Swiss and Cheddar cheeses, on country sourdough bread. $8.00 Beef Tenderloin Beef tenderloin, topped with tomatoes, lettuce and smothered in fresh mozzarella, served on fresh focaccia bread. $12.00 Angus Burger $8.00 "Build your own Burger" 8 oz. hand-made burger, lettuce, and tomato on a brioche bun. Add: Cheddar, Swiss, Muenster or American cheese: $.75 Add: Blue cheese, fresh mozzarella, chipotle cheddar, or Asiago cheese: $1.50 Add: bacon, sautéed mushrooms or onions: $1.00 Add: deep-fried onions or demi-glace sauce: $2.00
Slow braised and tender, paired with your choice of above starches, evening vegetable selection, a house made demi, and our apple onion marmalade. Grilled Apple Pork Chop Grilled bone in pork chop, served with your choice of potato treatment, evening vegetable selection, and topped with a sour cherry caramelized apple salsa. $15.00 Wine Braised Lamb Shank A large and tender lamb shank, slowly braised and served with the evening vegetable selection, your choice of potato treatment, finished with a red wine syrup demi glace. $18.00 Vegetarian Lasagna Roulade Large rigatoni noodles stuffed with roasted vegetables, ricotta and fresh mozzarella cheeses. Served with our house marinara. $15.00 Bourbon Marinated Ribeye Steak 12 oz ribeye steak marinated and grilled, served with the evening vegetable selection, and your choice of potato treatment, finished with a Cabernet demi glace. $21.00 Wild Mushroom & Shrimp Risotto Seared wild mushrooms and sweet rock shrimp, tossed with a creamy risotto of Arborio rice. $16.00 Filet of Beef Tenderloin 8 oz cut of beef tenderloin, served with the evening vegetable selection and your choice of potato treatment, finished with a red wine shallot butter. $25.00 Roasted Vegetable Napoleon Roasted Portobello mushroom, zucchini, squash, eggplant, asparagus, and grilled mango, finished with our marinara sauce. $10.00 Grilled New York Strip Steak 12 oz New York strip, served with the evening vegetable selection and your choice of potato treatment, finished with a marvelous brandy mushroom sauce. $30.00 Lobster Ravioli Our butter poached, lobster stuffed, fresh pasta ravioli is finished with a tomato vodka sauce. $25.00 Mediterranean Chicken Breast Panko crusted, skin on breast of chicken served with a creamy polenta timbale, sauce of artichoke hearts, prosciutto, oven dried tomatoes, mushrooms, Dijon and more. $16.00 Crab Stuffed Salmon Roulade Atlantic salmon fillet, stuffed with lump crab, then pan seared. Served with vegetable and oven dried tomato lace pearl pasta, finished with our house made marinara. $22.00 Prosciutto & Goat Cheese Stuffed Chicken.... Wisconsin made goat cheese, paired with prosciutto, stuffed in a chicken breast, and roasted to perfection. Served with the evening vegetable selection and your choice of potato treatment. Finished with a rosemary scented jus. $17.00 Mustard Glazed Walleye Pike Pan seared, then glazed and finished in the oven, our walleye fillet is served with vegetable studded orzo, and finished with a sweet pepper oil. $19.00 Pork Tenderloin Duxelles A mushroom duxelles, stuffed into a pork tenderloin, grilled, and finished with a sherry pan sauce. Served with the evening vegetable selection and your choice of potato treatment. $15.00 scroll up or click here for LUNCH MENU scroll up or click here for DINNER MENU
Light vanilla custard with a carmelized sugar topping $6.00 Strawberrry & Chocolate Bavarois Flourless chocolate cake, strawberry custard and chocolate ganache icing, also served in apricot. $7.00 Chocolate Molten Cake Moist delicious cake with a molten center. Served with white chocolate ganache. $6.00 Homemade Ice Cream and Sorbet Selections Crème Anglaise (Vanilla) Ice Cream ~ Raspberry Sorbet Pralines & Cream Ice Cream ~ Apricot Sorbert Additions: Chocolate Ganache Sauce $.50 Homemade Caramel Sauce $.50 Ice Cream S'Mores Cup Vanilla ice cream, chocolate ganache, toasted marshmallows, graham crackers. $3.00 Coffee Drinks Coffee $2.25 Espresso $2.00 Americano $2.50 Capuccino $3.50 Café Au Lait $3.00 Macchiato $2.50 Mocha $3.50 Latte $3.50 Flavor shots $.50 Vanilla ~ Caramel ~ Hazelnut ~ Irish Cream Raspberry ~ Peppermint ~ Almond ~ Coconut | |||||||||||||||||
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