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Central Coast is accepting applications and resumes for upcoming positions. Central Coast will be opening in the fall of 2007 and will hold a job fair six weeks prior to the opening date. All applications received online will be added to the resumes collected at the job fair. Central Coast Values: • We believe that good enough isn’t. If this feels like an environment for you, please complete the application. |
Bartender Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. More Info |
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Dishwasher Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. More Info |
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Food & Beverage Supervisor Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives. Assist with employee retention, guest service and satisfaction, food quality, cleanliness and sanitation... More Info |
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Host / Hostess Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. More Info |
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Line Cook Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. More Info |
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Prep Cook Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. More Info |
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Server Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests a simply extraordinary time, they will want to return again and again. More Info |
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Server Assistant Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. More Info |
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Sous Chef Directly responsible for all kitchen functions including food purchasing, preparation & maintenance of quality standards; sanitation & cleanliness; training employees in methods of cooking, preparation, plate presentation, portion & cost control... More Info |
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