In 20 short years, Wild Horse Winery & Vineyards has grown from its humble beginnings to take its place as one of the Central Coast's leading producers of premium varietal wines.

Over the course of two decades, Wild Horse has grown to 140,000 cases produced annually. The "four horsemen" - Pinot Noir, Merlot, Chardonnay and Cabernet Sauvignon - comprise 65% of overall production. In addition, throughout the winery's history, Ken has encouraged his team to test new growing and winemaking methods. This has led to a program of small lot experimentation and the production of a number of rare varieties such as Malvasia Bianca, Verdelho and Blaufrankisch, to name a few.