Welcome to Sherry's Room, where culinary excellence begins. Enjoy a sumptuous French meal served in courses and paired with the finest wines from the Central Coast region of California. Each month we feature a select winery from amongst our favorites to highlight the experience.

Sherry’s Room Tasting

Saturday, March 20th

6pm

“Up and Down the Coast”

1^st Course

Los Angeles

Duck Confit and Apricot Pizza

House-made Crust, Caramelized Onion, Fontina and Goat Cheese

2^nd Course

Oregon

Oregon Truffle and Scallop Risotto

Creamy Arborio Rice with Fresh Oregon Truffles and Seared Sea Scallops

3^rd Course

San Francisco

Artichoke and Sunchoke Gratin

Peppers, Leeks, Asiago Cheese, Grilled Asparagus and Lemon Oil

4^th Course

San Diego

Lime Marinated Grilled Skirt Steak

Ancho Chile Rice, Avocado Salsa and Lime Crema

5^th Course

Washington

Caramelized Washington Apples and Cherries

served with a Brown Butter Financier

and Maple Ginger Ice Cream

$50 per person without wine pairings

Wine is Optional

920-568-9695

Wine is optional

Seats over 24

Access to outdoor patio

Available for private parties