Welcome to Sherry's Room, where culinary excellence begins. Enjoy a sumptuous French meal served in courses and paired with the finest wines from the Central Coast region of California. Each month we feature a select winery from amongst our favorites to highlight the experience.
Sherry’s Room Tasting
Saturday, March 20th
6pm
“Up and Down the Coast”
1st Course
Los Angeles
Duck Confit and Apricot Pizza
House-made Crust, Caramelized Onion, Fontina and Goat Cheese
2nd Course
Oregon
Oregon Truffle and Scallop Risotto
Creamy Arborio Rice with Fresh Oregon Truffles and Seared Sea Scallops
3rd Course
San Francisco
Artichoke and Sunchoke Gratin
Peppers, Leeks, Asiago Cheese, Grilled Asparagus and Lemon Oil